Tuna crisp crumble

Another non vegan, non GF recipe I'm afraid, although it could easily be adapted to be GF at least.
This is a store cupboard fallback meal which my mum used to make quite regularly. You could use tinned salmon instead of the tuna.

To serve two:-
1 tin tuna, drained and flaked into small chunks
1 tin condensed tomato soup (I couldn't find any, so had to use normal tomato soup - runnier end result but same taste)
1 cupful of frozen peas

Place the above into a shallow oven proof bowl

3 tbsps flour (any will do)
1 tbsp butter
3 small pkts ready salted crisps, crushed whilst in their packets.

Rub the butter into the flour as you would for a crumble. When it resembles crumbs, stir in the crushed crisps and a good grind of black pepper. No salt needed of course due to crisp. Use this mixture to sprinkle over the top of the tuna mixture.

Place in a hot oven (200c) for approximately 30 mins until golden brown and bubbling.
Serve with salad and crunchy French bread .... Well that's how I serve it! I guess it would also be nice with green beans or stir fried courgettes..

It's such an easy recipe and doubles or triples easily if you're feeding more. One note of warning though - it is BURNING hot when it comes to out of the oven and stays that way for quite a while.