The latest Waitrose magazine has some appealing recipes which I have been trying out this week. They are really good at having lots of really tasty vegetarian recipes in their seasonal magazines. Let's hope they improve their practice of dealing with excess produce!
The first recipe I tried was Mushroom and Butternut dhal with poached eggs. YUMMY! Very tasty indeed and one I would recommend. Not too spicy but bags of flavour.
I'm also planning on trying out the Japanese-style shredded vegetable pancakes, omitting the pickled ginger as a side dish because I'm not keen on buying any extra specialist ingredients. I have a cupboard full of jars that I'm trying to use up with an eye to simplifying my store cupboard too. I have a lot of leftover ingredients from previous recipes.
We have had some delicious meals from these little magazines and the Waitrose website has some good ideas too.
I noticed this morning that the views counter has tipped over 100,000. How exciting! Thank you to everyone who pops by to have a read and to those who take the time to comment. I really appreciate it. :) x