It's very silly and fairly pointless, but may make you smile :)
We're off to France for the weekend later with four good friends, so I've made a spiced pumpkin cake with cinnamon frosting, chocolate sponge with salted caramel sauce and a loaf of le Pain Montmatre. It seems criminal taking bread to France, but along with the home made jams and marmalade, it will make a nice breakfast tomorrow morning so we don't need to rush out to fetch croissant. I have also snuck in a bottle of limoncello, although I draw the line at taking wine to France!!
A la semaine prochaine - gros bisoux a tous xx