Thursday, 8 January 2015
Spiced apple and apricot loaf
I mentioned a couple of days ago that I was going to introduce a vegan, gluten free baking day once a week, using the fantastic recipe book my sister bought me for Christmas. This week I tried the spiced loaf with apricots and dried apple. Very easy to make and, if I say so myself, very nice indeed! The cinnamon and mixed spice give it a lovely subtly seasonal taste. It suggested spreading it with a little vegan spread ( or butter if you're not vegan of course!)
I'm already looking forward to next week's chocolate and macadamia brownies!